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Then you boil the potatoes
Mix 3 cups of riced potatoes with 1/4 cup shortening, 1 tsp salt, 2 tsp of sugar - form into a ball and then place covered in the refrigerator overnight. I used 8 large Costco baking potatoes and I was able to make 8 balls. When you are ready to make the lefse, you take one large ball out of the refrigerator. You mix it with 1 1/4 cups of flour. Then you break off small balls to roll out into individual lefse.
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3 comments:
Yumm! That looks really great!
Hi Kristen!
It was fun to get your card this year and see you had a blog. I have been reading to catch up with you guys! Looks like you are busy like us! Hope you had a great Christmas and your kiddos are feeling better. Brady just got tubes the Fri before Christmas and he is so much better! Talk to you soon!
Jennie
Okay, I was all ready to go out and buy the potatoes: three problems. No ricer, no lefse pan and no lefse turner! I would LOVE to make this and my MIL claims she has some in her fridge (a friend made for her), but I am back on the good-eats wagon so no sweets for me! Thank you for sharing the recipe. Maybe I can make it someday!
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